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sheEATS: Iced Animal Cookie Fudge

sheEATS: Iced Animal Cookie Fudge

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Written by: Allison Swan

As a kid, did you love those pink and white iced animal cookies? Bring back this childhood snack into a more adult realm by turning it into fudge with this recipe from Paper & Stitch! It might just be the best fudge you'll ever make. Here's how:

Ingredients:

1 5oz can evaporated milk

1 stick unsalted butter

3 cups sugar

7 oz marshmallow cream

11.5 oz white chocolate chips

1 bag of iced animal cookies

1 tablespoon nonpareils

 

Directions: 

1. Line a 9×13 pan with parchment paper.

2. Pour animal cookies into a bag and crush cookies with a rolling pin into small and medium size pieces.

3. Mix evaporated milk, butter, and sugar in a medium sauce pan. Bring the mixture to a boil over medium heat, stirring constantly to make sure the mixture doesn't burn.

4. Take the mixture off the heat and stir in the marshmallow cream, 1/2 of the animal cookies pieces, and the white chocolate chips until everything is incorporated.

5. Pour the mixture into the pan and spread using a spatula. Sprinkle the rest of the cookie pieces on top, pressing into the fudge to make sure they stick, and sprinkle the nonpareil on fudge.

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SHOP! The sheKC Experience 2018 is COMING! Details here!

SHOP! The sheKC Experience 2018 is COMING! Details here!

It's Here: Prime Members Save More at Whole Foods

It's Here: Prime Members Save More at Whole Foods

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